Some of the best food, drink and travel content from the past week.
Grilled Cheese with Fig Preserve, Apple and Pumpkin Seeds – An artfully photographed grilled cheese recipe chock full of fall ingredients from Heather Hands, the flourishing foodie.
Beef, Mushroom and Parsnip Pie – Although the weather doesn’t change much in Ethiopia, this savory pie from Maria at the Pink Patisserie made it feel like fall.
The French 75 – Rob the Barman of Barman’s Journal brings back the French 75, a cocktail named after the powerful French 75mm field gun used in World War I.
Backyard Boulevardier – Once you read the Boys Club’s take on this classic, you will be halfway out the door to buy a smoking gun and some hickory chips.
The Wondrous Microcosm and Macrocosm of Hungary’s Hortobagy National Park – A fascinating post from Barbara of Hole in the Donut on this Hungarian park and its history.
5 ways to waste a perfectly good travel experience – Sage travel advice from Eytan of 20 Liter Adventure.