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This Week’s Best

This Week Best

Some of the best food, drink and travel content from the past week.


Grilled Cheese with Fig Preserve, Apple and Pumpkin Seeds – An artfully photographed grilled cheese recipe chock full of fall ingredients from Heather Hands, the flourishing foodie.

Beef, Mushroom and Parsnip Pie – Although the weather doesn’t change much in Ethiopia, this savory pie from Maria at the Pink Patisserie made it feel like fall.


The French 75 – Rob the Barman of Barman’s Journal brings back the French 75, a cocktail named after the powerful French 75mm field gun used in World War I.

Backyard Boulevardier – Once you read the Boys Club’s take on this classic, you will be halfway out the door to buy a smoking gun and some hickory chips.


The Wondrous Microcosm and Macrocosm of Hungary’s Hortobagy National Park – A fascinating post from Barbara of Hole in the Donut on this Hungarian park and its history.

5 ways to waste a perfectly good travel experience – Sage travel advice from Eytan of 20 Liter Adventure.

{ 2 comments… add one }
  • Iain Mallory October 14, 2013, 12:01 am

    Nice roundup, I know where to come for all things travel food related in future.

    • Dave October 16, 2013, 8:03 am

      Thank you, Iain!

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