Although I have access to duty-free foreign liquor, I have been intrigued by the products of Ethiopia’s National Alcohol and Liquor Factory and was ready to give them a chance. At the equivalent of $4 USD per bottle, I can afford to experiment. Among other things, Ethiopians are exceedingly proud of their honey and their Ambo, the Rift Valley’s answer to Perrier. The refreshing Ethiopian Gin Fizz incorporates these national ingredients and uses exclusively locally-distilled spirits.
Here they are – Baro’s Dry Gin and Lemon Liquor.
The Lemon Liquor has a vaguely lemon-ish taste and a lively fluorescent tinge. The local honey was a nice addition as it balanced the citric flavors. For honey syrup, simply mix 2 parts honey with one part hot water. The honey syrup will keep in the refrigerator for a few weeks.
The finished product goes down smoothly and is a perfect summer drink (or dry season drink if you’re in Ethiopia).
Ethiopian Gin Fizz
Ingredients
2 ounces gin
1 ounce lemon liquor (watered-down limoncello is a suitable substitute)
Fresh squeezed juice of one small lime
1 teaspoon simple syrup
3 teaspoons honey syrup
1/3 cup sparkling water
Mixing Instructions
Combine all ingredients in a cocktail shaker with a few ice cubes. Shake. Pour strained mix into a glass with ice. Top off with a splash of the sparkling water and garnish with a lime slice.
Hello Dave, I have been researching for a cocktail I am making this weekend and came across your post, really interesting! Thanks for sharing.
In case you are interested here is what I will be putting together.
25ml of gin, 50ml mango puree, A teaspoon of honey, A squeeze of lemon, top up with tonic water
Have yourself a great day
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